The HISTORICAL pastry, a specialty from our Saxon region and formerly also popular in Silesia. Puff pastry topped with crumb topping and glazed. This classic of East German bakeries is now known in many regions.
 Ingredients: Wheat flour, water, butter, salt (Send us an email. We will be happy to send you a product data sheet upon request)
 Allergens: Send us an email. We'll be happy to send you a product data sheet upon request.
 Storage: Room temperature