EASTER CAKE - our traditional yeast cake made according to Grandma's recipe with the best butter.
 Available from: approx. 4 weeks before Easter
 Weight: approx. 340 g
 Dimensions: ⌀ approx. 12 cm
 Ingredients: WHEAT flour, sultanas, BUTTER, candied lemon peel, sugar, water, almonds, rum, yeast, lemon peel paste, vanilla sugar, salt, milk powder, spices (vanilla