Our Elisenlebkuchen are small, tasty gingerbreads with fine ingredients, including honey, hazelnuts, almonds and marzipan, hand-carved onto a wafer and covered with crispy chocolate coating.
 Available from: 06.11 .
 Ingredients: Whole milk, sugar, hazelnuts (roasted), honey, marzipan paste (almonds), candied orange peel, rye flour, wheat flour, corn flour, wheat gluten, modified starch, glucose, wheat semolina, spices, egg yolk powder, egg white (dried), cocoa, locust bean gum, humectant (sorbitol), caramelized sugar syrup, salt, cinnamon, flavoring, decoration: chocolate coating
 Allergens: gluten-containing cereals (wheat), milk protein (butter, chocolate), egg